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Heavenly Caramel Pie

Heavenly Caramel Pie

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Pillsbury Kitchens

Updated Mar 25, 2014

Bake-Off® Contest 43, 2008

Ruth-Anne Doe
Kodiak, Alaska

Heavenly Caramel Pie

Heavenly Caramel Pie

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Prep Time 15 min
Total 2 hr 45 min
Ingredients 6
Servings 10

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups caramel ice cream topping (from two 12.25-oz jars)
1/4 cup chopped pecans
2 packages (8 oz each) cream cheese, softened
1 container (8 oz) frozen whipped topping, thawed (3 cups)
1/2 cup pecan halves

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
Step
2

In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust.
Step
3

In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set.
Step
4

Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie.

Nutrition

500 Calories

30g Total Fat

5g Protein

51g Total Carbohydrate

30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 500

Calories from Fat: 270

Total Fat: 30g; 47%

Saturated Fat: 15g; 74%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 420mg; 18%

Potassium: 140mg; 4%

Total Carbohydrate: 51g; 17%

Dietary Fiber: 1g; 7%

Sugars: 30g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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