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Hot Fudge Brownie Dessert

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Pillsbury Kitchens
Updated Aug 18, 2023
Bake-Off® Contest 44, 2010
Rena Doe
Lily, Kentucky
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Treat the chocolate lovers in your life with the ultimate hot fudge brownie recipe this weekend. Coffee and a variety of chocolate flavors combine to create a moist, melt-in-your-mouth fudge brownie with a quick 15-minute prep time. Add a dollop of whipped topping and you'll have yourself a dessert worth sharing.

More About This Recipe

  • A number of ingredients in this brownie dessert take it over the top, but the one you may be scratching your head at is the coffee. Don’t worry—this is not a mistake! Strong-brewed coffee or a shot of espresso is actually a common ingredient in decadent brownie desserts because it enhances and adds depth to the chocolate flavor (and surprisingly, it doesn’t add a strong coffee flavor to your dessert). If you’re unsure about this addition, you can substitute it with water, but if you are a big chocolate fan, we recommend giving this a try! The best thing about brownies is that they’re so easy to customize. Whether you try this brownie dessert or want to add a cookie dough or minty twist, we have every creative brownie recipe you’re looking for. Click here to see them all!

Hot Fudge Brownie Dessert

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 16
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Ingredients

  • 2 boxes Pillsbury™ Family Size Chocolate Fudge Brownie Mix
  • 1 cup butter, melted
  • 1/2 cup strong brewed coffee (room temperature)
  • 4 eggs
  • 3/4 cup chopped pecans
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1 jar (11.75 oz) hot fudge topping
  • 1 container (8 oz) frozen whipped topping, thawed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • Step 
    2
    In large bowl, stir together brownie mixes, butter, coffee, eggs and pecans until well blended. Pour into pan.
  • Step 
    3
    Bake 30 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Step 
    4
    In 1-quart saucepan, heat milk and fudge topping over medium-low heat about 5 minutes, stirring constantly, until hot (mixture must be hot). Cool brownies 5 minutes; poke several times with long-tined fork, wiping fork with paper towel if necessary. Pour hot fudge mixture over brownies. Cool 35 minutes before serving. Serve warm with whipped topping.

Nutrition

370 Calories
23g Total Fat
5g Protein
34g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
12g
62%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
230mg
10%
Potassium
190mg
6%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • ®Crisco is a trademark of The J.M. Smucker Company
  • Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2011
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