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Huevos Rancheros Pizza

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Pillsbury Kitchens
Updated Mar 24, 2014
Bake-Off® Contest 43, 2008
Pamela Doe
Smyrna, Georgia
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Bring the traditional Mexican breakfast to the dinner table in a delightful new way.

Huevos Rancheros Pizza

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 lb uncooked chorizo sausage links (casings removed) or bulk chorizo sausage
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup thick & chunky salsa
  • 1 chipotle chile, chopped, plus 2 tablespoons adobo sauce (from 7-oz can chipotle chiles in adobo sauce)
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 3/4 cup crumbled cotija cheese or shredded mozzarella cheese
  • 1 to 2 tablespoons butter
  • 8 eggs
  • 2 to 3 tablespoons chopped fresh cilantro
  • 2 ripe medium avocados, pitted, peeled and sliced

Instructions

  • Step 
    1
    Heat oven to 425°F.
  • Step 
    2
    In 12-inch nonstick skillet, cook chorizo over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Remove chorizo with slotted spoon; drain on paper towels. Drain all but 1 tablespoon drippings from skillet. Place chorizo in medium bowl; add green chiles, salsa, chipotle chile and adobo sauce; stir until well mixed. Set aside.
  • Step 
    3
    Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan. Prick pizza crust thoroughly with fork. Brush reserved 1 tablespoon chorizo drippings evenly over crust. Bake 8 to 9 minutes or until edges are light golden brown.
  • Step 
    4
    Spread chorizo mixture over partially baked crust. Sprinkle with cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown.
  • Step 
    5
    Meanwhile, wipe out skillet. In skillet, melt 1 to 2 tablespoons butter over medium-high heat until hot. Break eggs and slip into skillet. Immediately reduce heat to low. Cover; cook 7 to 10 minutes or until whites and yolks are firm, not runny (eggs will cook together in skillet).
  • Step 
    6
    Cut pizza into 8 pieces. Separate eggs. Top each serving with 1 fried egg; sprinkle with cilantro. Serve with avocado slices.

Nutrition

590 Calories
39g Total Fat
27g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
245mg
82%
Sodium
1470mg
61%
Potassium
520mg
15%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
14%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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