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Instant Pot® Potato Soup

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Pillsbury Kitchens
Updated Oct 24, 2024
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This loaded baked potato soup is perfect for a cold winter’s day when you don’t feel like slaving over the stove—because the Instant Pot® does the work for you! Bacon, cream cheese, green onions and cheddar already pair perfectly with baked potatoes, but in soup form it all seems to taste even better.

Instant Pot® Potato Soup

  • Prep Time 40 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 4 slices bacon, chopped
  • 4 lb russet potatoes, peeled and cut in 1-inch pieces
  • 8 green onions, thinly sliced, white and green parts separated
  • 1/2 teaspoon salt
  • 1 carton (32 oz) Progresso® chicken broth
  • 1 package (8 oz) cream cheese, cubed, softened
  • 1 cup shredded Cheddar cheese (4 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Add bacon to insert; cook 7 to 9 minutes, stirring occasionally, until crisp. Select CANCEL. Using slotted spoon, transfer bacon to paper towel-lined plate.
  • Step 
    2
    Stir potatoes, green onion whites and salt into bacon drippings in insert. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 6 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Step 
    3
    Mash potatoes in pot; stir in cream cheese until combined.
  • Step 
    4
    Spoon into bowls. Top with Cheddar cheese, bacon and green onion greens.

Nutrition

360 Calories
16g Total Fat
10g Protein
43g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
820mg
34%
Potassium
830mg
24%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
13%
Sugars
5g
Protein
10g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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