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Italian Ground Turkey Rolls

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Pillsbury Kitchens
Updated Jun 25, 2010
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Make ground turkey rolls with an Italian twist using mozzarella cheese, tomato and French rolls - a flavorful slow cooked meal!

Italian Ground Turkey Rolls

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Ingredients 8
  • Servings 12
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Ingredients

  • 1 teaspoon vegetable oil
  • 2 1/2 lb lean (at least 90%) ground turkey
  • 1 medium onion, chopped (1/2 cup)
  • 3 to 4 cloves garlic, finely chopped
  • 1 jar (48 oz) chunky garden vegetable tomato pasta sauce
  • 1 can (6 oz) tomato paste
  • 12 French rolls (6 inch), split
  • 6 slices (1 1/2 oz each) mozzarella cheese, halved

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain.
  • Step 
    2
    In 3 1/2- to 4-quart slow cooker, mix cooked turkey mixture, pasta sauce and tomato paste.
  • Step 
    3
    Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 hours.
  • Step 
    4
    To serve, spoon 1/2 cup turkey mixture onto bottom halves of rolls. Top each with half slice of cheese, cutting to fit. Cover with top halves of rolls.

Nutrition

430 Calories
12g Total Fat
35g Protein
46g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
970mg
41%
Potassium
430mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
4g
16%
Sugars
10g
Protein
35g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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