Kielbasa and Cheesy Potatoes
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Updated Oct 20, 2016
Enjoy this delicious dinner made using cheesy potatoes, Frozen Mixed Vegetables and kielbasa – ready in less than an hour!
Kielbasa and Cheesy Potatoes
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- Prep Time 10 min
- Total 55 min
- Ingredients 4
- Servings 4
Ingredients
- 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
- 1 1/2 cups frozen mixed vegetables
- 1 (16-oz.) jar Alfredo pasta sauce
- 1 (1-lb.) cooked kielbasa or Polish sausage ring
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
-
Step2Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
-
Step3Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.
Nutrition
910
Calories
68g
Total Fat
27g
Protein
47g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 910
- Calories from Fat
- 610
- Total Fat
- 68g
- 105%
- Saturated Fat
- 34g
- 170%
- Cholesterol
- 175mg
- 58%
- Sodium
- 2000mg
- 83%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 6g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 86%
- 86%
- Vitamin C
- 14%
- 14%
- Calcium
- 32%
- 32%
- Iron
- 18%
- 18%
Exchanges:
3 Starch; 9 1/2 Fat;Carbohydrate Choice
3
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