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Layered Reuben Spread

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Pillsbury Kitchens
Updated May 7, 2009
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Served bubbly hot with your favorite wheat crackers, this spread features Reuben sandwich ingredients laced with bottled dressing.

Layered Reuben Spread

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 2/3 cup mayonnaise
  • 1/3 cup Thousand Island dressing
  • 1 can (8 oz) sauerkraut, well drained
  • 1 bag (8 oz) shredded Swiss cheese (2 cups)
  • 1 package (6 oz) thinly sliced corned beef, chopped
  • 2 tablespoons sliced green onions (2 medium)
  • 1 box (8 oz) toasted wheat crackers (about 72 crackers)

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix mayonnaise and dressing until well blended.
  • Step 
    2
    In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
  • Step 
    3
    Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.

Nutrition

150 Calories
11g Total Fat
5g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
1/2g
Cholesterol
15mg
6%
Sodium
350mg
14%
Potassium
50mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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