Loaded Baked Potato Casserole
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Updated Jul 3, 2016
An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.
Loaded Baked Potato Casserole
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- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 1 package (30 oz) frozen extra-spicy and crispy potato wedges
- 2 cups chopped fully cooked ham (12 oz)
- 1 medium red bell pepper, chopped
- 1 cup chopped green onions (10 medium)
- 2 cups shredded sharp Cheddar cheese (8 oz)
- 8 slices bacon, crisply cooked and crumbled
- 1/2 cup sour cream
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
-
Step3Top with ham, pepper and half of the green onions.
-
Step4Sprinkle cheese evenly over top. Sprinkle with bacon.
-
Step5Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 150
- Trans Fat
- 1/2g
% Daily Value*:
- Vitamin A
- 20%
- 20%
Exchanges:
FreeCarbohydrate Choice
1Tips from the
Pillsbury Kitchens
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