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Mexican Snack Squares

Mexican Snack Squares

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Pillsbury Kitchens

Updated Oct 22, 2018

Mexican Snack Squares

Mexican Snack Squares

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Prep Time 40 min
Total 1 hr 40 min
Ingredients 9
Servings 48

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 can (16 oz) Old El Paso™ Traditional Refried Beans
1 cup sour cream
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup sliced green onions (8 medium)
1/2 cup chopped green bell pepper
1 cup chopped seeded tomatoes
1/2 cup sliced ripe olives

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F.
Step
2

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust.
Step
3

Bake 14 to 19 minutes or until golden brown. Cool completely.
Step
4

Spread beans over crust to within 1/2 inch of edges. In small bowl, mix sour cream and taco seasoning mix. Spread sour cream mixture over beans. Sprinkle remaining ingredients evenly over sour cream mixture. Cover; refrigerate 1 hour.
Step
5

To serve, cut into 8 rows by 6 rows. Serve with salsa, if desired.

Nutrition

70 Calories

4 1/2g Total Fat

2g Protein

6g Total Carbohydrate

1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 70

Calories from Fat: 40

Total Fat: 4 1/2g; 7%

Saturated Fat: 2g; 10%

Trans Fat: 1/2g

Cholesterol: 10mg; 3%

Sodium: 180mg; 8%

Potassium: 50mg; 1%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 2%; 2%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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