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One-Pan Tuscan Chicken Pasta Bake

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Pillsbury Kitchens
Updated Mar 8, 2023
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Who doesn't love an easy dump dinner? Packed with delicious Italian flavors, this One-Pan Tuscan Chicken Pasta Bake is the perfect busy weeknight meal. Stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, cheese and spinach into your baking dish along with your seasonings, then cover and bake to perfection. With just 10 minutes of prep and no hands-on cooking time, this hearty chicken pasta bake might just become your new favorite go-to dish!

One-Pan Tuscan Chicken Pasta Bake

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 6
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Ingredients

  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 2 cups chopped cooked chicken
  • 1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
  • 1 jar (15 oz) Alfredo sauce
  • 2 cups water
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups packed fresh baby spinach leaves (from 5-oz package)
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • Chopped fresh basil leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes.
  • Step 
    3
    Remove dish from oven; stir mixture thoroughly. Add spinach, and stir until well mixed. Sprinkle with cheese.
  • Step 
    4
    Bake uncovered 5 to 7 minutes or until pasta is tender and cheese is melted. Let stand 10 minutes before serving. Garnish with basil.

Nutrition

500 Calories
29g Total Fat
17g Protein
42g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
500
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
520mg
22%
Potassium
310mg
9%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
10%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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