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Orange Kiss Me Cake

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Pillsbury Kitchens
Updated Mar 11, 2013
Bake-Off® Contest 02, 1950
Lily Doe
Redwood City, California
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Looking for a tasty dessert? Then check out this orange cake packed with walnuts and raisins.

Orange Kiss Me Cake

  • Prep Time 30 min
  • Total 2 hr 15 min
  • Ingredients 14
  • Servings 16
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Ingredients

Cake

  • 1 orange
  • 1 cup raisins
  • 1/3 cup walnuts
  • 2 cups Pillsbury BEST® All Purpose or Unbleached Flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup margarine or butter, softened, or shortening
  • 2 eggs

Topping

  • Reserved 1/3 cup orange juice
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup finely chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
  • Step 
    2
    Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.
  • Step 
    3
    Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.
  • Step 
    4
    In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.

Nutrition

270 Calories
10g Total Fat
4g Protein
40g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
270
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
300mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
25g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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