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Overnight Everything Bagel Breakfast Casserole

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Pillsbury Kitchens
Updated Jan 26, 2024
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This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor.

Overnight Everything Bagel Breakfast Casserole

  • Prep Time 25 min
  • Total 5 hr 20 min
  • Ingredients 9
  • Servings 12
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Ingredients

  • 1 lb bulk pork sausage
  • 4 everything bagels, cut into 1-inch cubes (8 cups)
  • 1/2 cup chopped green onions
  • 1/2 cup chopped red bell pepper
  • 12 eggs
  • 1 1/2 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 cups shredded sharp cheddar cheese (8 oz)

Instructions

  • Step 
    1
    Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
  • Step 
    2
    In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
  • Step 
    3
    In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • Step 
    4
    Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Nutrition

340 Calories
21g Total Fat
18g Protein
21g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
580mg
24%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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