Skip to Content
Menu

Peach-Pecan Cornbread Dressing

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 29, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Just when you thought stuffing was stuffing, this incredibly fresh rendition comes along! Chopped dried peaches and pecans add new flavor to an old favorite.

Peach-Pecan Cornbread Dressing

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup chicken broth
  • 1 package (8 oz) cornbread stuffing mix
  • 1 cup chopped celery (2 stalks)
  • 1/2 cup cut-up dried peaches
  • 1/4 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
  • Step 
    2
    Bake 20 to 25 minutes or until hot.

Nutrition

230 Calories
5g Total Fat
5g Protein
39g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
230
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
610mg
26%
Potassium
240mg
7%
Total Carbohydrate
39g
13%
Dietary Fiber
4g
15%
Sugars
8g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section