Peaches and Cream Cookie Bars
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Roxana Yawgel
Updated Apr 28, 2021
Cool off on hot summer days with these creamy, peach-filled cookie bars! Bonus: They prep in just 15 minutes.
Peaches and Cream Cookie Bars
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- Prep Time 15 min
- Total 3 hr 0 min
- Ingredients 6
- Servings 24
Ingredients
- 1 1/2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
- 2 packages (8 oz each) cream cheese, softened
- 1/4 cup sugar
- 1/3 cup heavy whipping cream
- 1 envelope unflavored gelatin
- 1 can (21 oz) peach pie filling
Instructions
-
Step1Bake 1 1/2 packages (16 oz each) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies as directed on package. Cool completely. Line 13x9-inch pan with foil or cooking parchment paper, leaving about 1 inch hanging over two sides.
-
Step2In food processor, place cooled cookies. Cover and process until finely crumbled. Press half of the crumbs in bottom of prepared pan. Set aside.
-
Step3In large bowl, beat cream cheese, sugar, heavy whipping cream and gelatin on low speed until creamy. With spatula, gently fold in peach pie filling.
-
Step4Spread mixture evenly in pan. Sprinkle remaining cookie crumbs over filling; press gently.
-
Step5Cover with plastic wrap; place in freezer 2 hours. Remove from pan using overhanging parchment paper. Cut into 6 rows by 4 rows.
Nutrition
240
Calories
13g
Total Fat
2g
Protein
28g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 140mg
- 6%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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