Pesto Turkey Squares
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Updated Jul 10, 2012
Add something flavorful to your Italian-inspired dinner. Bake Pillsbury™ crescent dinner rolls layered with pesto, turkey, cheese and tomatoes - ready in 30 minutes.
Pesto Turkey Squares
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- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup basil pesto
- 1/2 cup cubed cooked turkey
- 1 1/4 cups shredded Italian cheese blend (5 oz)
- 2 medium plum (Roma) tomatoes, thinly sliced
Instructions
-
Step1Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).
-
Step2Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.
-
Step3Bake at 375°F 12 to 15 minutes.
Nutrition
220
Calories
15g
Total Fat
9g
Protein
12g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 530mg
- 22%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1
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