Pimiento Cheese Poppers
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Updated Dec 12, 2012
Grill bell peppers wrapped with bacon to make a delicious side dish – ready in 25 minutes.
Pimiento Cheese Poppers
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- Prep Time 25 min
- Total 25 min
- Ingredients 4
- Servings 12
Ingredients
- 6 slices bacon
- 12 mini sweet bell peppers, any color (about 3 inches long; from 8-oz bag)
- 1/4 cup pimiento cheese (from 12-oz container)
- Toothpicks
Instructions
-
Step1Heat gas or charcoal grill. Line microwavable plate with microwavable paper towel. Place bacon on plate; cover with microwavable paper towel. Microwave on High 2 minutes or until limp. Cut each slice in half crosswise; set aside.
-
Step2Cut lengthwise slit in each pepper, leaving stem end intact. Spoon about 1 teaspoon cheese into each pepper. Wrap 1 piece of bacon around each pepper, securing with toothpick.
-
Step3Place peppers on grill over medium-high heat. Cover grill; cook 6 to 8 minutes, turning often, until bacon is crisp and peppers are slightly tender. Serve warm.
Nutrition
51
Calories
4g
Total Fat
3g
Protein
1g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 51
- Total Fat
- 4g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 175mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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