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Pineapple Galette with Caramel-Rum Sauce

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Pillsbury Kitchens
Updated Sep 21, 2010
Bake-Off® Contest 37, 1996
Edwina Doe
Great Falls, Montana
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Enjoy this delicious pineapple galette made with Pillsbury™ refrigerated pie crust – a perfect French fruit dessert.

Pineapple Galette with Caramel-Rum Sauce

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Ingredients 14
  • Servings 8
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Ingredients

Crust

Topping

  • 1/4 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup butter or margarine, cut into pieces
  • 1/4 cup finely chopped macadamia nuts
  • 1 can (8 oz) crushed pineapple, drained
  • 1 can (15 1/4 oz) pineapple slices, drained, cut in half

Sauce

  • 1 cup caramel topping
  • 1/2 cup coarsely chopped macadamia nuts
  • 1 tablespoon rum or 1 teaspoon rum extract, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Remove pie crust from pouch; unroll on ungreased cookie sheet.
  • Step 
    2
    In medium bowl, mix flour, sugar, brown sugar, ginger, cinnamon and nutmeg. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in 1/4 cup macadamia nuts.
  • Step 
    3
    Sprinkle half of the crumb mixture over crust to within 1 inch of edge. Top with crushed pineapple and halved pineapple slices. Sprinkle with remaining crumb mixture. Fold in pie crust edge 1 inch to form border; flute.
  • Step 
    4
    Bake 25 to 35 minutes or until crust is golden brown. Cool 30 minutes.
  • Step 
    5
    Meanwhile, in 1-quart saucepan, heat caramel topping over low heat, stirring occasionally, until warm. Stir in 1/2 cup macadamia nuts and the rum. Cut warm galette into 8 wedges; place on dessert plates. Spoon 2 tablespoons warm sauce over each serving.

Nutrition

450 Calories
21g Total Fat
2g Protein
64g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
320mg
14%
Potassium
190mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
2g
10%
Sugars
40g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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