Pizza Pot Pie
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Cheri Liefeld
Updated Mar 13, 2019
Easy to customize and super savory, this pizza-fied take on the classic pot pie will rock the dinner table. For a fun dinnertime activity, fill small bowls with a variety of toppings, and let your family build their own pot pie masterpieces. A make-your-own pizza bar isn’t just great for picky kids; because the pot pies can be customized, they’re perfect for any adult family members with dietary restrictions, too.
Pizza Pot Pie
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- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups shredded cooked chicken
- 1 cup pizza or marinara sauce
- 1 1/2 cups chopped fresh broccoli
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2 tablespoons chopped fresh basil leaves
- 1/4 cup grated Parmesan cheese, if desired
Instructions
-
Step1Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board. Place 8-oz ramekin or custard cup on crust; cut 1/4 inch from edge of ramekin to make crust round. Cut 3 more crust rounds from crust.
-
Step2In small bowl, mix chicken and sauce. Fill each 8-oz ramekin halfway up with chicken mixture. Sprinkle each with broccoli, mozzarella cheese and basil.
-
Step3Wet inside of each crust round; place over filled ramekins. Press down around edge of crust rounds. Sprinkle tops with Parmesan cheese. Place ramekins on cookie sheet.
-
Step4Bake 15 to 20 minutes or until crusts are lightly browned.
Nutrition
480
Calories
25g
Total Fat
28g
Protein
34g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 220
- Total Fat
- 25g
- 38%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 720mg
- 30%
- Potassium
- 510mg
- 15%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 30%
- 30%
- Calcium
- 35%
- 35%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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