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Pumpkin Cheesecake Cinnamon Roll Cups

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Pillsbury Kitchens
Updated Apr 25, 2021
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Warm up your fall morning with these special pumpkin cheesecake-filled cinnamon rolls.

Pumpkin Cheesecake Cinnamon Roll Cups

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
  • 4 oz cream cheese, softened (from 8-oz package)
  • 2 tablespoons pumpkin (not pumpkin pie mix) (from 15-oz can)
  • 1/4 cup powdered sugar
  • 2 tablespoons toasted chopped pecans, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray.
  • Step 
    2
    Remove dough from can; do not separate rolls. Reserve icing. With serrated knife, cut dough into 10 (about 1/4-inch thick) rolls. Press 1 roll in bottom and up side of each muffin cup. Set aside.
  • Step 
    3
    In medium bowl, beat cream cheese, pumpkin, 1 tablespoon of the icing (reserve remaining icing) and powdered sugar with electric mixer on medium speed until smooth and creamy.
  • Step 
    4
    Spoon about 1 tablespoon cream cheese mixture into center of each muffin cup.
  • Step 
    5
    Bake 18 to 23 minutes or until rolls are golden brown. Cool 2 minutes in pan; transfer to cooling rack. Let stand 5 minutes.
  • Step 
    6
    Meanwhile, transfer remaining icing to small microwavable bowl. Microwave icing uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls; sprinkle with pecans.

Nutrition

70 Calories
4g Total Fat
1g Protein
6g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Cinnamon Roll Cup
Calories
70
Calories from Fat
40
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
55mg
2%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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