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Raspberry Mousse in Chocolate Cups

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Pillsbury Kitchens
Updated Nov 1, 2010
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Serve mousse in tasty chocolate cups and top it with raspberry - perfect for dessert.

Raspberry Mousse in Chocolate Cups

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 1/2 teaspoons shortening
  • 1 tablespoon water
  • 1 teaspoon unflavored gelatin
  • 1 1/2 cups fresh raspberries
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • Fresh raspberries, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    In small saucepan, combine chocolate chips and shortening; cook over low heat until melted, stirring frequently.
  • Step 
    2
    Line 8 muffin cups with paper baking cups. With pastry brush, coat sides and bottom of each cup thickly and evenly with chocolate. Refrigerate 10 minutes or until set.
  • Step 
    3
    Brush any thin spots with additional chocolate. Cover; refrigerate at least 2 hours or until firm.
  • Step 
    4
    Place water in small microwave-safe bowl; sprinkle gelatin over water. Let stand 5 minutes to soften.
  • Step 
    5
    Meanwhile, place 1 1/2 cups raspberries in blender container or food processor bowl with metal blade. Cover; blend until pureed.
  • Step 
    6
    Microwave gelatin on HIGH for 30 to 40 seconds or until gelatin is dissolved. Add to raspberry mixture; mix well.
  • Step 
    7
    In small bowl, beat whipping cream and sugar until stiff peaks form. DO NOT OVERBEAT. Gently fold in raspberry mixture. Cover; refrigerate until serving time.
  • Step 
    8
    Fifteen minutes before serving, carefully peel paper from chocolate cups. Spoon raspberry mixture into cups. Garnish with raspberries. Store in refrigerator.

Nutrition

310 Calories
21g Total Fat
2g Protein
28g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
65%
Cholesterol
40mg
13%
Sodium
15mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Fruit; 2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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