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Rice and Hamburger Wraps

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Pillsbury Kitchens
Updated Mar 7, 2005
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Wrap up dinner for two in no time with an easy hamburger sandwich.

Rice and Hamburger Wraps

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 5
  • Servings 2
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Ingredients

  • 1/2 lb. lean ground beef
  • 1 (10-oz.) pkg. frozen rice medley with peas and mushrooms
  • 1/8 teaspoon pepper
  • 2 (10-inch) flour tortillas, heated
  • 2 oz. (1/2 cup) shredded Cheddar cheese

Instructions

  • Step 
    1
    Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.
  • Step 
    3
    Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.

Nutrition

640 Calories
30g Total Fat
36g Protein
57g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
640
Calories from Fat
270
Total Fat
30g
46%
Saturated Fat
13g
65%
Cholesterol
100mg
33%
Sodium
990mg
41%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Sugars
3g
Protein
36g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1/2 Vegetable; 3 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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