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Rosemary Turkey Squares

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Pillsbury Kitchens
Updated Oct 25, 2009
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Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.

Rosemary Turkey Squares

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine, softened
  • 2 cups cubed cooked turkey breast
  • 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
  • 2 tablespoons chopped green onions (2 medium)
  • 2 tablespoons finely chopped red bell pepper
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg, beaten
  • 1 tablespoon grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  • Step 
    2
    Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  • Step 
    3
    Brush tops with egg; sprinkle with Parmesan cheese.
  • Step 
    4
    Bake 20 to 25 minutes or until golden brown.

Nutrition

270 Calories
15g Total Fat
18g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
410mg
17%
Potassium
170mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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