Sausage and Pepper Calzones
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Updated Apr 13, 2020
Add something flaky to your family's Italian dinner! Savor these yummy calzones made with Pillsbury™ pizza crust, sausages and pepper for this Halloween.
Sausage and Pepper Calzones
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- Prep Time 15 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1/2 lb bulk mild Italian pork sausage
- 1 container (8 oz) tri-color bell pepper (1 1/2 cups)
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/4 teaspoon pepper
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 egg, beaten
- 1 cup marinara sauce, heated
Instructions
-
Step1Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink. Spoon mixture into medium bowl. Stir in cheese and pepper until blended.
-
Step2Cut dough into 4 rectangles; place on ungreased cookie sheet. Spoon 1/2 cup sausage mixture on half of each rectangle. Fold dough over filling, overlapping about 1 inch. Press edges to seal. Brush tops with egg.
-
Step3Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve with marinara sauce.
Nutrition
650
Calories
35g
Total Fat
29g
Protein
56g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Total Fat
- 35g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 1720mg
- 0%
- Total Carbohydrate
- 56g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 1/2 Starch; 1/2 Vegetable; 2 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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