Slow-Cooker Green Chile Queso Dip
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Updated Oct 7, 2022
Need a yummy snack? Try green chile queso! Serve up a tasty Mexican appetizer with a new go-to slow-cooker queso recipe. Easy to prep and decadent to dip into, this Slow-Cooker Green Chile Queso Dip will be gone before you know it!
Slow-Cooker Green Chile Queso Dip
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- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 9
- Servings 20
Ingredients
- 2 1/2 lb white American cheese, cut into cubes
- 2 1/2 cups milk
- 4 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 cup chopped onion (1 large)
- 2 cloves garlic, finely chopped
- 1 jalapeño chile, seeded, chopped
- 1 teaspoon ground cumin
- 1/2 cup chopped fresh cilantro
- Tortilla chips, if desired
Instructions
-
Step1Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, stir together cheese, milk, green chiles, onion, garlic, jalapeño and cumin.
-
Step2Cover; cook on Low heat setting 2 hours or until cheese is melted. Stir until smooth. Stir in cilantro. Serve dip warm with tortilla chips.
Nutrition
240
Calories
19g
Total Fat
10g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 19g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 1010mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 High-Fat Meat; 2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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