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Slow-Cooker Sweet and Tangy Brisket

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Pillsbury Kitchens
Updated Dec 15, 2014
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Enjoy this spicy beef brisket prepared in the slow cooker – perfect for a hearty dinner.

Slow-Cooker Sweet and Tangy Brisket

  • Prep Time 20 min
  • Total 9 hr 30 min
  • Ingredients 11
  • Servings 12
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Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon dried minced garlic
  • 1 beef brisket (3 1/2 to 4 lb), trimmed of fat, cut into 3 pieces
  • 1 cup chopped onion
  • 2/3 cup cider vinegar
  • 1 can (6 oz) Muir Glen™ organic tomato paste
  • 1/2 cup packed brown sugar

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix salt, pepper, ginger, allspice, cinnamon and garlic. Rub seasoning mixture on beef pieces; set aside. Place onion in cooker; top with beef.
  • Step 
    2
    In medium bowl, mix vinegar, tomato paste and brown sugar. Pour mixture over beef. Cover; cook on Low heat setting 9 to 11 hours.
  • Step 
    3
    Remove beef from cooker. Transfer sauce to 2-quart saucepan; heat to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer 5 to 8 minutes, stirring occasionally until reduced to about half.
  • Step 
    4
    Cut beef against the grain into slices; place on serving platter. Serve with sauce.

Nutrition

250 Calories
8g Total Fat
29g Protein
14g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
350mg
15%
Potassium
430mg
12%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
29g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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