Skip to Content
Menu

Spanish Pork and Rice

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Dec 14, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Add something tasty to your family’s Spanish dinner! Enjoy this hearty slow-cooked pork and rice recipe made with Old El Paso® chopped green chiles and tomatoes.

Spanish Pork and Rice

  • Prep Time 15 min
  • Total 5 hr 45 min
  • Ingredients 13
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 cup chopped onion
  • 1 small green bell pepper, chopped (3/4 cup)
  • 2 cloves garlic, finely chopped (1 teaspoon)
  • 1 boneless pork loin (1 lb), cut into 1-inch cubes
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 can (8 oz) tomato sauce
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup uncooked regular long-grain white rice
  • 2 tablespoons finely chopped fresh cilantro
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 10-inch skillet, melt butter over medium heat. Add onion, bell pepper and garlic; cook 3 to 4 minutes, stirring occasionally, until tender.
  • Step 
    2
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix pepper mixture and remaining ingredients except rice and cilantro.
  • Step 
    3
    Cover; cook on Low heat setting 5 to 7 hours.
  • Step 
    4
    Stir in rice. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until rice is tender. Sprinkle with cilantro.

Nutrition

420 Calories
15g Total Fat
30g Protein
40g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
90mg
29%
Sodium
940mg
39%
Potassium
820mg
23%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
13%
Sugars
8g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
40%
40%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section