Skip to Content

Menu

Spicy Picnic Chicken

Spicy Picnic Chicken

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated May 23, 2008

Bake-Off® Contest 40, 2002

Yvonne Doe
Sacramento, California

Spicy Picnic Chicken

Spicy Picnic Chicken

Write a Review
Ask a Question

Prep Time 15 min
Total 1 hr 10 min
Ingredients 8
Servings 4

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 cup buttermilk
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1 cup Progresso™ Parmesan Bread Crumbs
1/4 cup Pillsbury BEST® All Purpose or Unbleached Flour
1 to 2 teaspoons salt
1/2 teaspoon pepper
8 pieces bone-in chicken, skin removed if desired
3 tablespoons butter, melted

Make With

Old El Paso

Instructions

Step
1

Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
Step
2

Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture. Place on sprayed broiler pan. Discard any remaining buttermilk and coating mixture. Let stand 10 minutes.
Step
3

Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.

Nutrition

430 Calories

18g Total Fat

37g Protein

31g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe

Calories: 430

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 8g; 40%

Cholesterol: 115mg; 38%

Sodium: 2990mg; 125%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 2g; 8%

Sugars: 4g

Protein: 37g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 25%; 25%

Exchanges:

2 Starch; 4 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section