Spooky Spiderweb Pizza
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Updated Mar 4, 2010
You'll nab their attention with this eye-catching pizza. Paint the web with refrigerated Alfredo sauce.
Spooky Spiderweb Pizza
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- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 12
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 28 pepperoni slices (half of a 3.5-oz package)
- 1/4 cup sliced ripe olives
- 1 cup shredded mozzarella cheese (8 oz)
- 1 can (8 oz) pizza sauce
- 1/4 cup refrigerated garlic Alfredo pasta sauce (from 10-oz container)
Instructions
-
Step1Heat oven to 400°F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pizza pan; shape into a round to desired thickness.
-
Step2Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge. Sprinkle cheese over pepperoni and olives. Evenly pour pizza sauce over crust; gently spread to cover toppings.
-
Step3In small resealable food-storage plastic bag, place Alfredo sauce; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo sauce in circles over pizza sauce, starting from outer edge continuously to the center. Pull knife through Alfredo sauce, starting from center to the outside edge, changing direction with every pull, to look like spider web. Sprinkle remaining 1 tablespoon olives on top to look like spiders.
-
Step4Bake 8 to 12 minutes longer or until crust is golden brown. Cut into wedges to serve.
Nutrition
230
Calories
12g
Total Fat
10g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 640mg
- 27%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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