Star Pie Cookies
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Inspired Taste
Updated Oct 25, 2012
Pie crust turns into cute cookies thanks to a cookie cutter and a few colorful sprinkles!
Star Pie Cookies
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- Prep Time 10 min
- Total 20 min
- Ingredients 3
- Servings 24
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 1/4 cup multicolored nonpareils
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
-
Step2Unroll pie crust on lightly floured work surface. Use 2-inch star-shaped cookie cutter to cut 24 stars. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional stars.) Lightly brush each star with beaten egg.
-
Step3Pour nonpareils in shallow bowl; dip each star into nonpareils, egg side down. Place on cookie sheet.
-
Step4Bake 6 to 10 minutes or until golden brown around edges.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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