Skip to Content
Menu

Strawberry Fluff Pie

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Apr 20, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fruit and cream lovers, this retro pie is for you! A flaky Pillsbury™ pie crust is filled with a fluffy fruit-flavored mixture studded with fresh strawberries, and everything takes a chill in the fridge for a few hours until the pie is ready to slice and serve. The concept might seem a little old-fashioned—yes, there is Jell-O™ involved— but based on its five-star rating, we can confidently say this classic pie is still very much welcome at all of our dessert tables.

Strawberry Fluff Pie

  • Prep Time 45 min
  • Total 2 hr 45 min
  • Ingredients 7
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, mix gelatin, sugar and boiling water until gelatin is dissolved.* Refrigerate until mixture just begins to thicken and get syrupy, 10 to 15 minutes.
  • Step 
    3
    Stir whipped topping into gelatin mixture until well blended. Fold in sliced strawberries. Spoon into cooled baked shell. Arrange strawberry halves around outer edge of pie. Refrigerate at least 2 hours or until serving time. Store in refrigerator.

Nutrition

270 Calories
11g Total Fat
2g Protein
39g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
6%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section