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Strawberry-Orange Butterfly Biscuits

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Pillsbury Kitchens
Updated Oct 4, 2016
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Simple biscuits turn into sweet treats with a little fruit, a squiggle of whipped cream, and a clever cut or two.

Strawberry-Orange Butterfly Biscuits

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal. Cut biscuits in half. Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.
  • Step 
    3
    Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.
  • Step 
    4
    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
  • Step 
    5
    Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.
  • Step 
    6
    To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.

Nutrition

270 Calories
11g Total Fat
4g Protein
39g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
460mg
19%
Potassium
115mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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