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Stuffed-Crust Strawberry Cream Pie

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Pillsbury Kitchens
Updated May 24, 2011
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Try this blue-ribbon State Fair Pie Contest winner, a fruity delight featuring a bottom crust stuffed with sweet almond filling. It's one of our Top 10 Pies to Try!

Stuffed-Crust Strawberry Cream Pie

  • Prep Time 25 min
  • Total 2 hr 35 min
  • Ingredients 11
  • Servings 8
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Ingredients

Crust

Filling

  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3 cups sliced fresh strawberries*

Topping

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla
  • 8 fresh whole strawberries, if desired

Instructions

  • Step 
    1
    Heat oven to 400°F. Unroll 1 crust on work surface. Into medium bowl or food processor, crumble almond paste. Add 1 teaspoon cornstarch and the egg white. Mix or cover and process until smooth. Spread on crust to within 1 1/4 inches of edge. Unroll second crust; place on top and pat together gently. Place stuffed crust in ungreased 9-inch glass pie plate. Seal edges; flute. Cover edge with foil; fit second pie plate inside first pie plate on top of crust.
  • Step 
    2
    Bake 10 minutes. Remove top pie plate; gently prick crust surface over filling about 15 times with fork. Bake uncovered about 15 minutes longer or until crust is light golden brown. Cool completely, about 1 hour.
  • Step 
    3
    Meanwhile, in 2-quart saucepan, mix granulated sugar and 3 tablespoons cornstarch. Stir in strawberries. Heat to boiling over medium heat, stirring constantly. Cook and stir 3 to 5 minutes or until filling thickens. Refrigerate about 30 minutes, stirring once, until cool.
  • Step 
    4
    Just before serving, spread strawberry filling in crust. In medium bowl, beat whipping cream, powdered sugar and vanilla with electric mixer on high speed until soft peaks form. Spread on top of pie. Garnish with strawberries.

Nutrition

410 Calories
22g Total Fat
5g Protein
49g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
150mg
6%
Potassium
230mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
11%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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