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Stuffed Poblano Chile Peppers

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Pillsbury Kitchens
Updated Mar 6, 2012
Bake-Off® Contest 40, 2002
Paula Doe
Alabaster, Alabama
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Pepped-up turkey pokes out of poblano peppers for a hot meal!

Stuffed Poblano Chile Peppers

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • Nonstick cooking spray
  • 6 poblano chiles
  • 1 lb. lean ground turkey
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 8 oz. (2 cups) shredded light Mexican cheese blend
  • 1 (14.5-oz.) can stewed tomatoes, undrained, chopped
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cut opening in one side of each chile. Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
  • Step 
    2
    Spray large skillet with nonstick cooking spray. Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stirring frequently. Add taco seasoning mix; mix well. Add beans, corn and 1 cup of the cheese; mix well. With small spoon, stuff chiles with turkey mixture. Place in sprayed baking dish. Lightly spray tops of chiles with cooking spray.
  • Step 
    3
    In small bowl, combine tomatoes and green chiles; mix well. Pour over stuffed chiles in baking dish.
  • Step 
    4
    Bake at 350°F. for 30 to 40 minutes or until chiles are tender. Sprinkle with remaining 1 cup cheese. Bake an additional 3 minutes or until cheese is melted.

Nutrition

400 Calories
15g Total Fat
32g Protein
33g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
400
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
1390mg
58%
Total Carbohydrate
33g
11%
Dietary Fiber
7g
28%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
60%
60%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
2 Starch; 3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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