Tenderloin Steaks with Chive and Bacon Butter
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Updated Jun 13, 2005
Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.
Tenderloin Steaks with Chive and Bacon Butter
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- Prep Time 25 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 1/4 cup butter, softened
- 2 tablespoons finely chopped precooked bacon
- 2 tablespoons chopped fresh chives
- 1/8 teaspoon ground red pepper (cayenne)
- 4 (6-oz.) beef tenderloin steaks
- 1/2 teaspoon garlic-pepper blend
- 1/4 teaspoon salt
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
-
Step2Sprinkle both sides of each steak with garlic-pepper blend and salt.
-
Step3When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.
Nutrition
375
Calories
25g
Total Fat
37g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 375
- Calories from Fat
- 225
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 130mg
- 43%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 18%
- 18%
Exchanges:
5 Lean Meat; 2 Fat;Carbohydrate Choice
0Tips from the
Pillsbury Kitchens
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