Skip to Content
Menu

The Giant´s Macaroni and Cheese

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated May 30, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Mac and cheese with three cheeses for the two of you, and you even sneak in a veggie!

The Giant´s Macaroni and Cheese

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1 cup uncooked elbow macaroni (4 oz)
  • 1 package (10 oz) frozen broccoli & cheese flavored sauce
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 2 tablespoons grated Parmesan cheese
Make With
Progresso Broth

Instructions

  • Step 
    1
    In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
  • Step 
    2
    Meanwhile, prepare broccoli as directed on package.
  • Step 
    3
    Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.

Nutrition

490 Calories
17g Total Fat
25g Protein
60g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
490
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
910mg
38%
Potassium
280mg
8%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
21%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section