Tomato-Herb Rolls
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Updated Nov 25, 2010
Herbs provide an aromatic flavor to tasty tomato rolls made with Pillsbury™ Refrigerated Breadsticks – ready in 30 minutes.
Tomato-Herb Rolls
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- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried basil leaves
- 1 garlic clove, minced
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Instructions
-
Step1Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well.
-
Step2Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round. Sprinkle with remaining 1 tablespoon Parmesan cheese.
-
Step3Bake at 350°F. for 16 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition
120
Calories
3g
Total Fat
4g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 roll
- Calories
- 120
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
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