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Tropic Treasure Chest Pastry

Tropic Treasure Chest Pastry

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Pillsbury Kitchens

Updated Jan 7, 2010

Bake-Off® Contest 40, 2002

Patricia Doe
Jefferson, Wisconsin

Tropic Treasure Chest Pastry

Tropic Treasure Chest Pastry

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Prep Time 20 min
Total 1 hr 5 min
Ingredients 13
Servings 12

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Ingredients

Filling and Crust

1/2 cup granulated sugar
1/4 cup butter or margarine, softened
1 teaspoon almond extract
1/4 cup Pillsbury BEST® all-purpose flour
1/2 cup coconut
1/2 cup chopped macadamia nuts
1/2 cup white vanilla baking chips
1/2 cup dried cherries
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, beaten

Glaze

1/2 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons milk

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 375°F. In medium bowl with electric mixer, beat granulated sugar, butter and 1 teaspoon almond extract on medium speed until light and fluffy. On low speed, beat in flour until well blended. Stir in coconut, nuts, chips and cherries.
Step
2

Remove 1 pie crust from pouch; place flat on ungreased cookie sheet. Spread filling to within 1 inch of edge. Brush edge with beaten egg. Remove second pie crust from pouch; place flat over filling. Press and crimp edges to seal. Brush top with beaten egg.
Step
3

Bake 18 to 26 minutes or until golden brown. Cool 15 minutes.
Step
4

In small bowl, mix powdered sugar, 1/4 teaspoon almond extract and enough milk until smooth and desired drizzling consistency. Drizzle glaze over pastry. Cut into wedges. Serve warm or cool.

Nutrition

310 Calories

17g Total Fat

3g Protein

36g Total Carbohydrate

24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 9g; 45%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 140mg; 6%

Potassium: 90mg; 3%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 5%

Sugars: 24g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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