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Two-Bean Burger Casserole

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Pillsbury Kitchens
Updated Jun 28, 2021
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Pillsbury™ refrigerated original breadsticks provide a simple addition to a delicious casserole that’s made using Progresso™ red kidney beans, baked beans, ground beef and bacon – perfect dinner ready in 45 minutes!

Two-Bean Burger Casserole

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 11
  • Servings 6
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Ingredients

  • 6 slices bacon
  • 1 lb lean (at least 80%) ground beef
  • 1 cup chopped onions (2 medium)
  • 1 can (16 oz) baked beans with bacon and brown sugar, undrained
  • 1 can (15 oz) Progresso™ red kidney beans, drained, 1/4 cup liquid reserved
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1 tablespoon milk
  • 2 teaspoons sesame seed

Instructions

  • Step 
    1
    Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
  • Step 
    2
    In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • Step 
    3
    Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
  • Step 
    4
    Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.

Nutrition

590 Calories
19g Total Fat
31g Protein
74g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
36%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
1040mg
43%
Potassium
880mg
25%
Total Carbohydrate
74g
25%
Dietary Fiber
7g
29%
Sugars
29g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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