Bruschetta with Gorgonzola Cheese and Honey
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Christy Denny
Updated Nov 13, 2018
Try a new take on bruschetta by using crumbled Gorgonzola cheese and drizzled honey.
Bruschetta with Gorgonzola Cheese and Honey
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- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 36
Ingredients
- 36 slices (1/2-inch thick) baguette bread, about 1 loaf
- 1/4 cup extra-virgin olive oil
- 4 tablespoons honey
- 8 ounces Gorgonzola, crumbled
Instructions
-
Step1Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
-
Step2Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
-
Step3Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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