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Hummus Bruschetta

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Pillsbury Kitchens
Updated Nov 5, 2018
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Fresh-baked bread is topped with fresh and flavorful ingredients in an easy appetizer.

Hummus Bruschetta

  • Prep Time 15 min
  • Total 55 min
  • Ingredients 13
  • Servings 24
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Ingredients

Bread

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon finely chopped fresh parsley
  • 1/2 teaspoon sliced fresh basil
  • 1/2 teaspoon finely chopped fresh thyme
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 teaspoon pepper

Topping

  • 1 container (6 oz) hummus
  • 1 jar (7 to 7.25 oz) roasted red bell peppers or roasted red and yellow bell peppers, cut into strips
  • 2 to 3 tablespoons sliced pitted kalamata olives
  • Fresh oregano, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake French loaf as directed on can. Cool until firm. Cut loaf into 1/4- to 1/2-inch slices. Place on ungreased cookie sheet.
  • Step 
    2
    In small bowl, mix remaining bread ingredients. Brush mixture on one side of each bread slice. Bake 8 to 12 minutes or until golden brown and crisp.
  • Step 
    3
    Spread hummus on each bread slice. Top each with roasted pepper strips and 1 olive slice. Garnish with fresh oregano.

Nutrition

70 Calories
3 1/2g Total Fat
2g Protein
8g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
6%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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