Skip to Content
Menu

Chick and Broccoli Pot Pies

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jun 12, 2018
Bake-Off® Contest 28, 1978
Linda Doe
Worthington, Indiana
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Biscuits make a flaky home-style crust for a popular pot pie with chicken in a creamy, cheesy sauce.

Chick and Broccoli Pot Pies

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 2/3 cup shredded Cheddar or American cheese
  • 2/3 cup crisp rice cereal
  • 2 cups frozen broccoli cuts, thawed
  • 1 cup cubed cooked chicken or turkey
  • 1 can (10 3/4 oz) reduced-sodium condensed cream of chicken or mushroom soup
  • 1/3 cup slivered or sliced almonds

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon each of cheese and cereal into each biscuit-lined cup. Press mixture into bottom of each cup.
  • Step 
    2
    Cut large pieces of broccoli in half. In large bowl, combine broccoli, chicken and soup; mix well. Spoon about 1/3 cup of chicken mixture over cereal. Cups will be full. Sprinkle with almonds.
  • Step 
    3
    Bake at 375°F. for 20 to 25 minutes or until edges of biscuits are deep golden brown.

Nutrition

220 Calories
11g Total Fat
10g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
600mg
25%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section