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Chutney Pizza with Turkey, Spinach and Gorgonzola

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Pillsbury Kitchens
Updated Mar 24, 2014
Bake-Off® Contest 43, 2008
Amy Doe
Portsmouth, New Hampshire
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Mild ground turkey and spinach are paired with bold ingredients--mango chutney and Gorgonzola--with great results.

Chutney Pizza with Turkey, Spinach and Gorgonzola

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 11
  • Servings 6
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Ingredients

  • 2 tablespoons unsalted or salted butter
  • 2 cloves garlic, finely chopped
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 8 oz uncooked ground turkey breast
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup mango chutney
  • 1/4 cup slivered blanched almonds
  • 1 cup crumbled Gorgonzola cheese (4 oz)
  • 2 green onions, thinly sliced (2 tablespoons)

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
  • Step 
    2
    In 10-inch nonstick skillet, melt 1 tablespoon of the butter over low heat. Add garlic; cook, stirring occasionally, until tender. Add spinach. Increase heat to medium; cook 2 to 3 minutes, stirring occasionally, until liquid from the spinach has evaporated and mixture is thoroughly heated. Remove spinach mixture to a bowl.
  • Step 
    3
    Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 to 10 minutes or until light golden brown.
  • Step 
    4
    Meanwhile, add remaining 1 tablespoon butter to skillet; melt over medium heat. Add turkey; cook 4 to 6 minutes, stirring frequently, until no longer pink; drain. Stir in salt and pepper; remove from heat.
  • Step 
    5
    Cut up large fruit pieces in chutney if necessary. Spread chutney evenly over partially baked crust. Top chutney evenly with turkey and spinach mixture. Sprinkle with almonds and cheese.
  • Step 
    6
    Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Immediately sprinkle with onions. To serve, cut with serrated knife.

Nutrition

370 Calories
16g Total Fat
20g Protein
38g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
890mg
37%
Potassium
310mg
9%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
7%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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