Classic Margherita Pizza
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Updated Nov 12, 2024
Bring fresh flavor to the table with a Classic Margherita Pizza. This no-fuss recipe combines simple ingredients to give you a seriously delicious margherita pizza in under 30 minutes. Make it with delicious Pillsbury™ Classic Crust Pizza Crust, mozzarella cheese pearls, crushed tomatoes, chopped garlic and fresh basil leaves. Margherita pizza with premade crust is a fun way to try something new without spending too much time in the kitchen.
Classic Margherita Pizza
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- Prep Time 15 min
- Total 25 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 1/2 cup crushed tomatoes (from 14.5-oz can)
- 3 cloves garlic, finely chopped
- 8 oz fresh mozzarella cheese pearls, patted dry
- 1/2 cup small fresh basil leaves
Instructions
-
Step1Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes
-
Step2Top crust with tomatoes and garlic. Top with mozzarella cheese.
-
Step3Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. Top with basil.
-
Step4To serve, cut into 6 rows by 3 rows.
Nutrition
300
Calories
12g
Total Fat
14g
Protein
35g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 660mg
- 27%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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