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Grilled Mixed Vegetables

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Pillsbury Kitchens
Updated Jan 14, 2020
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Looking for an easy side dish to your grilled meal? Keep the grill on after you’ve made your main and throw these tasty veggies on the grates. A simple basil-garlic basting oil makes the vegetables so delicious, even the kids will want to eat their veggies.

Grilled Mixed Vegetables

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 5
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Ingredients

Basting Oil

  • 1/2 cup olive oil
  • 1/4 cup finely chopped fresh basil leaves or 2 teaspoons dried basil leaves, crushed
  • 1 teaspoon seasoned salt
  • 2 garlic cloves, minced

Vegetables

  • 1 small egg plant, halved
  • 1 large green bell pepper, halved, seeded
  • 1 large red bell pepper, halved, seeded
  • 1 small summer squash, halved
  • 1 large Spanish, Bermuda or Vidalia® onion, quartered
  • 1 zucchini, halved

Instructions

  • Step 
    1
    Heat grill. In pint jar with tight-fitting lid, combine all basting oil ingredients. Shake vigorously to blend. Place vegetables in 15x10x1-inch baking pan. Pour basting oil over vegetables, stir to coat.
  • Step 
    2
    When ready to barbecue, place vegetables, cut side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 14 to 18 minutes or until crisp-tender, turning once and brushing with basting oil to keep surfaces moist. (Cooking time will vary according to size of vegetables.) Cut vegetables into bite-size pieces.

Nutrition

165 Calories
11g Total Fat
2g Protein
15g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
350mg
Total Carbohydrate
15g
5%
Dietary Fiber
4g
16%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
84%
84%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
3 Vegetable; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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