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Grilled Zucchini and Tomatoes

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Pillsbury Kitchens
Updated Dec 24, 2009
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Garden variety, in this case, is far from mediocre. Seasoned with herbs and cooked on the grill, these veggies are memorable!

Grilled Zucchini and Tomatoes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 3 tablespoons olive oil
  • 1/8 teaspoon ground cumin
  • 4 small zucchini (5x1 inch), cut in half lengthwise
  • 4 medium plum (Roma) tomatoes, cut in half lengthwise, seeded
  • 2 teaspoons chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • 1/4 teaspoon kosher (coarse) salt

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix olive oil and cumin. Add zucchini and tomatoes; sprinkle with thyme, rosemary and salt. Toss gently to coat.
  • Step 
    2
    Place vegetables, cut sides up, on grill over medium-high heat. Cover grill; cook 5 minutes. Turn vegetables over; cook 5 minutes longer or until crisp-tender.

Nutrition

130 Calories
10g Total Fat
2g Protein
6g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
440mg
13%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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