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Overnight Gingered Fruit Bowl

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Pillsbury Kitchens
Updated Mar 7, 2005
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Ginger, lime and honey do overnight magic to crowd-size fresh fruit.

Overnight Gingered Fruit Bowl

  • Prep Time 25 min
  • Total 8 hr 25 min
  • Ingredients 8
  • Servings 20
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Ingredients

  • 3 tablespoons chopped crystallized ginger
  • 3 tablespoons lime juice
  • 3 tablespoons honey
  • 2 cups cantaloupe balls
  • 2 cups honeydew melon balls
  • 3 cups cubed fresh pineapple
  • 1 quart (4 cups) fresh strawberries, halved or sliced
  • 2 bananas, sliced

Instructions

  • Step 
    1
    In large bowl, combine ginger, lime juice and honey; mix well. Add cantalope, honeydew melon and pineapple; stir gently to mix. Cover; refrigerate at least 8 hours or overnight, stirring once or twice.
  • Step 
    2
    Just before serving, stir in strawberries and bananas.

Nutrition

60 Calories
0g Total Fat
1g Protein
15g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
8%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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