Rib-Eye Steaks with Smoky Tomato Salsa
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Updated Dec 20, 2023
Dinner ready in 30 minutes! Enjoy this grilled beef served with salsa made using salsa and tomatillos.
Rib-Eye Steaks with Smoky Tomato Salsa
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- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
Salsa
- 2 tomatillos, husks removed, diced
- 1/2 cup thick & chunky salsa
- 2 tablespoons finely chopped yellow bell pepper
- 1 tablespoon chopped fresh chives
- 1/8 to 1/4 teaspoon liquid smoke
Steaks
- 4 (3/4-inch-thick) boneless beef rib-eye steaks
- 1 teaspoon coarsely ground Santa Fe-style seasoning blend or dried southwestern seasoning blend
Instructions
-
Step1Heat grill. In small bowl, combine all salsa ingredients; mix well.
-
Step2When ready to grill, sprinkle steaks on both sides with seasoning blend. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until of desired doneness, turning once or twice. Serve salsa with steaks.
Nutrition
310
Calories
14g
Total Fat
43g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 115mg
- 38%
- Sodium
- 400mg
- 17%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
6 Lean Meat;Tips from the
Pillsbury Kitchens
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