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Skillet Zucchini Lasagna

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Pillsbury Kitchens
Updated May 23, 2017
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Ditch the noodles, and use up your extra zucchini in this no-fuss scoop-and-serve skillet lasagna, full of fresh, summery flavors (and, of course, cheese!).

Skillet Zucchini Lasagna

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 tablespoon olive oil
  • 2 lb medium zucchini, halved lengthwise and cut in 1/2-inch slices (about 6 cups)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chopped cooked chicken
  • 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce
  • 1 cup whole milk ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil leaves
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add zucchini, salt and pepper; cook 8 minutes, stirring frequently. Stir in chicken; reduce heat to medium. Continue cooking 3 to 5 minutes or until vegetables are crisp-tender. Stir in pasta sauce.
  • Step 
    2
    In small bowl, mix ricotta cheese, Parmesan cheese and 2 tablespoons of the chopped basil until mixed well. Drop spoonfuls of ricotta mixture on top of vegetable and chicken mixture. Top with mozzarella cheese.
  • Step 
    3
    Cover and cook over medium heat 5 to 10 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving. Garnish with remaining 2 tablespoons chopped basil.

Nutrition

350 Calories
21g Total Fat
28g Protein
13g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
650mg
27%
Potassium
580mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
10%
Sugars
8g
Protein
28g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
45%
45%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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