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Smoky Pork and Pinto Bean Chili

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Pillsbury Kitchens
Updated Jan 27, 2012
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Enjoy this chili that’s made using pork, beans, Muir Glen® tomatoes and Progresso® broth – a spicy dinner that’s ready in 30 minutes.

Smoky Pork and Pinto Bean Chili

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 6
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 packages (8 oz each) refrigerated prechopped onion, celery and bell pepper
  • 2 jalapeño chiles, seeded, chopped
  • 1 lb pulled smoked pork
  • 1 can (28 oz) Muir Glen™ fire roasted whole tomatoes, undrained
  • 2 cans (16 oz each) pinto beans, drained, rinsed
  • 1 can (15 oz) seasoned diced tomato sauce for chili
  • 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5-quart Dutch oven, heat oil over medium-high heat. Cook chopped vegetables and chiles in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • Step 
    2
    Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally, until thoroughly heated.

Nutrition

416 Calories
19g Total Fat
25 1/2g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
416
Total Fat
19g
0%
Saturated Fat
6g
0%
Sodium
1473mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
9g
0%
Protein
25 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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