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Herbed Zucchini Pie

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Roxana Yawgel
Updated May 6, 2021
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Use up summer's favorite vegetable in this crowd-pleasing, savory veggie pie.

Herbed Zucchini Pie

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Ingredients 7
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    With sharp knife or mandolin, slice zucchini and onions; place on large bowl. Sprinkle 1 tablespoon salt over vegetables. Cover with plastic wrap; refrigerate at least 1 hour or up to 8 hours.
  • Step 
    2
    Heat oven to 350°F. Unroll pie crust in bottom of 11-inch quiche dish; press in bottom and up side of dish. Set aside.
  • Step 
    3
    Remove vegetables from refrigerator; squeeze out excess liquid. (Squeeze with hands or press with back of spoon with vegetables in strainer.) Arrange vegetable slices in quiche dish.
  • Step 
    4
    In separate medium bowl, lightly beat eggs, milk, cheese and rosemary. Season to taste with salt and pepper. Pour over zucchini slices.
  • Step 
    5
    Bake 45 minutes or until top is light golden brown. Cool slightly before serving. Store in refrigerator.

Nutrition

140 Calories
7g Total Fat
5g Protein
13g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
190mg
8%
Potassium
250mg
7%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
4g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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